FOUNDERS
Marcus Jackson
Marcus graduated Tuskegee University with a B.S. in Electrical Engineering. Post-graduation, he has worked in designing the electrical infrastructure, lighting scope, and interior design for new construction commercial and
industrial buildings for 6+ years. From designing multi-million-dollar projects to inspecting during the construction and commissioning, his experiences have shed on light on the need for safety implementation at for commercial clients.
Having been a student at an HBCU, he realized the many hazards and safety issues students experience daily. This has inspired him to create a path forward to improve the students’ living conditions and employee & faculty working conditions. He is a Certified Commercial Inspector (CCPIA), Internachi Certified Commercial Inspector, and OSHA 10 & OSHA 30 certified.
His project experience (designing and inspecting) includes but not limited to:
-
Duke University – Men and Women’s Athletic Facility
-
University of Maryland – Dining Hall, Residence Hall
-
Western Carolina University – (3) Student Residence Hall
-
Georgia Tech – Exhibition Hall, Student Café’, Student Center, Kendeda Building
-
Auburn University – Student Center
-
Virginia Tech – Student Center, Residence Hall
-
Winship at Midtown – Hospital
-
Naval Ship Yards
-
Government Facilities - Varies
-
Microsoft Campuses
-
Facebook/Meta Campuses
Peter Mgbemena
Peter Mgbemena graduated from the University of Georgia with a B.S. in Psychology. Post-graduation, he attended Mercer University to obtain his Master of Public Health degree. He has worked in the public health sector for 6+ years focusing on the environmental and food safety aspects of various communities. He has worked as an Environmental
Health & Food Saftey Inspector for Dekalb County Board of Health and Environmental Health & Food Safety Auditor for UL Everclean, identifying client needs and providing corrective strategies to improve and maintain quality control and
safety. He is Certified Professional Food Safety (CP-FS), ServSafe Certified, and OSHA 30 certified.
His project experience (Environmental Health and food safety audits) includes but not limited to:
-
Hotels – Days Inn, Motel 6, Holiday Inn
-
Emory University – Cox Food Court, Rollins Café’, Kaldi’s
-
Assisted Living – Coventry Place, Madeline, The Regency House
-
Stores – Whole Foods Market, Publix, VODS Food Market
-
Restaurants – The Cheesecake Factory, IPIC Theater, UBar
-
Stadiums – Mercedes Benz Stadium, State Farm Arena, Watkins Glen Race Track, Brisol Motor Speedway
-
Plants – Michelin Tires, Ascend Performance Metal, Sealed Air, GE Turbines, ZF Transmission
-
Schools – Druid Hills Middle School, Henderson Mill Elementary
CERTIFICATIONS
